Analysis of the activity of immobilized enzyme preparations...

Analysis of the activity of immobilized enzyme preparations of black horseradish using electrochemical impedance spectroscopy

Pershina, K. D., Khodykina, M. O., Kazdobin, K. A.
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Volume:
51
Language:
english
Journal:
Surface Engineering and Applied Electrochemistry
DOI:
10.3103/S1068375515060095
Date:
November, 2015
File:
PDF, 892 KB
english, 2015
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