Identification of furan fatty acids in the lipids of common carp (Cyprinus carpio L.)
Chvalová, Daniela, Špička, JiříVolume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.029
Date:
June, 2016
File:
PDF, 352 KB
english, 2016