Functional constituents and antioxidant activities of eight...

Food Chemistry 2016 / 06 Vol. 200

Functional constituents and antioxidant activities of eight Chinese native goji genotypes

Zhang, Qiuyun, Chen, Weiwei, Zhao, Jianhua, Xi, Wanpeng
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Volume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.046
Date:
June, 2016
File:
PDF, 423 KB
english, 2016
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