Analysis of LPG, electric and induction cookers during...

Food Policy 2016 / 02 Vol. 59

Analysis of LPG, electric and induction cookers during cooking typical Ecuadorian dishes into the national efficient cooking program

Martínez-Gómez, J., Ibarra, D., Villacis, S., Cuji, P., Cruz, P.R.
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Volume:
59
Language:
english
Journal:
Food Policy
DOI:
10.1016/j.foodpol.2015.12.010
Date:
February, 2016
File:
PDF, 2.59 MB
english, 2016
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