Benefits and risks associated with consumption of Great...

Journal of Environmental Sciences 2016 / 03 Vol. 41

Benefits and risks associated with consumption of Great Lakes fish containing omega-3 fatty acids and polychlorinated biphenyls (PCBs)

Paliwoda, Rebecca E., Newbigging, Ashley M., Wang, Zhixin, Le, X. Chris
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Volume:
41
Language:
english
Journal:
Journal of Environmental Sciences
DOI:
10.1016/j.jes.2015.12.002
Date:
March, 2016
File:
PDF, 549 KB
english, 2016
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