Influence of controlled post-flowering temperature and...

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  • Influence of controlled post-flowering temperature and...
Journal of Agricultural and Food Chemistry 2016 / 01

Influence of controlled post-flowering temperature and daylength on individual phenolic compounds in four black currant cultivars.

Woznicki, Tomasz Leszek, Aaby, Kjersti, Sønsteby, Anita, Heide, Ola Mikal, Wold, Anne-Berit, Remberg, Siv Fagertun
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05966
Date:
January, 2016
File:
PDF, 1.16 MB
english, 2016
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