![](/img/cover-not-exists.png)
An improved course of glycaemia after a bread based breakfast is associated with beneficial effects on acute and semi-acute markers of appetite
Ekström, Linda M. N. K., Björck, Inger M. E., Östman, Elin M.Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c5fo00969c
File:
PDF, 939 KB
english, 2016