Evaluation of the quality of protein in cotyledons and...

Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy food

Amarakoon, Ranjani, Buňka, František, Kráčmar, Stanislav
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Year:
2015
Language:
english
Journal:
International Journal of Food Safety, Nutrition and Public Health
DOI:
10.1504/IJFSNPH.2015.070163
File:
PDF, 247 KB
english, 2015
Conversion to is in progress
Conversion to is failed