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Evaluation of the quality of protein in cotyledons and radicles of selected legumes after germinating as a healthy food
Amarakoon, Ranjani, Buňka, František, Kráčmar, StanislavVolume:
5
Year:
2015
Language:
english
Journal:
International Journal of Food Safety, Nutrition and Public Health
DOI:
10.1504/IJFSNPH.2015.070163
File:
PDF, 247 KB
english, 2015