Characterization of the quality of novel rye-buckwheat...

Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity

Przygodzka, Małgorzata, Zieliński, Henryk
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Volume:
70
Language:
english
Journal:
Chemical Papers
DOI:
10.1515/chempap-2015-0217
Date:
March, 2016
File:
PDF, 467 KB
english, 2016
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