Characterization of the quality of novel rye-buckwheat ginger cakes by chemical markers and antioxidant capacity
Przygodzka, Małgorzata, Zieliński, HenrykVolume:
70
Language:
english
Journal:
Chemical Papers
DOI:
10.1515/chempap-2015-0217
Date:
March, 2016
File:
PDF, 467 KB
english, 2016