Determination of the Thermal Inactivation Kinetics of Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7 and non-O157 in Buffer and a Spinach Homogenate
Monu, Emefa Angelica, Valladares, Malcond, D'Souza, Doris H., Davidson, P. MichaelVolume:
78
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-14-488
Date:
August, 2015
File:
PDF, 82 KB
english, 2015