Coalescence and agglomeration of individual particles of...

Journal of Food Engineering 2016 / 04 Vol. 175

Coalescence and agglomeration of individual particles of skim milk during convective drying

Malafronte, L., Ahrné, L., Robertiello, V., Innings, F., Rasmuson, A.
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Volume:
175
Language:
english
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2015.11.021
Date:
April, 2016
File:
PDF, 1.79 MB
english, 2016
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