Characterization of edible gum cordia film: Effects of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 05 Vol. 68

Characterization of edible gum cordia film: Effects of beeswax

Haq, Muhammad Abdul, Hasnain, Abid, Jafri, Feroz Alam, Akbar, Muhammad Faheem, Khan, Adnan
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Volume:
68
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.011
Date:
May, 2016
File:
PDF, 758 KB
english, 2016
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