Rice: Parboiling and Milling Properties

International Journal of Food Engineering 2015 / 01 Vol. 11; Iss. 6

Rice: Parboiling and Milling Properties

Mir, Shabir Ahmad, Bosco, Sowriappan John Don, Shah, Manzoor Ahmad, Mir, Mohammad Maqbool, Ganai, Shaiq Ahmad
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Volume:
11
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.1515/ijfe-2015-0204
Date:
January, 2015
File:
PDF, 704 KB
english, 2015
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