Interactions between acrylamide, microorganisms, and food...

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Food & Function 2016

Interactions between acrylamide, microorganisms, and food components – a review

Duda-Chodak, Aleksandra, Wajda, Łukasz, Tarko, Tomasz, Sroka, Paweł, Satora, Paweł
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Year:
2016
Language:
english
Journal:
Food Funct.
DOI:
10.1039/c5fo01294e
File:
PDF, 955 KB
english, 2016
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