The effect of isolation method on properties of Parota...

  • Main
  • 2016 / 1
  • The effect of isolation method on properties of Parota...
Food Hydrocolloids 2016 / 1

The effect of isolation method on properties of Parota (Enterolobium cyclocarpum) starch

Estrada-León, R.J., Moo-Huchin, V.M., Ríos-Soberanis, C.R., Betancur-Ancona, D., May-Hernández, L.H., Carrillo-Sánchez, F.A., Cervantes-Uc, J.M., Pérez-Pacheco, E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2016.01.008
Date:
January, 2016
File:
PDF, 7.54 MB
english, 2016
Conversion to is in progress
Conversion to is failed