Anatomical study of the effect of cooking on differently...

Food Structure 2016 / 01 Vol. 7

Anatomical study of the effect of cooking on differently pigmented rice varieties

Zaupa, Maria, Ganino, Tommaso, Dramis, Lucia, Pellegrini, Nicoletta
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Volume:
7
Language:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2015.12.001
Date:
January, 2016
File:
PDF, 2.64 MB
english, 2016
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