Comparison between xanthine oxidases from buttermilk and microorganisms regarding their ability to generate reactive oxygen species
Wippich, N., Peschke, D., Peschke, E., Holtz, J., Bromme, H.-J.Language:
english
Journal:
International Journal of Molecular Medicine
DOI:
10.3892/ijmm.7.2.211
Date:
February, 2001
File:
PDF, 1.44 MB
english, 2001