Comparison between xanthine oxidases from buttermilk and...

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Comparison between xanthine oxidases from buttermilk and microorganisms regarding their ability to generate reactive oxygen species

Wippich, N., Peschke, D., Peschke, E., Holtz, J., Bromme, H.-J.
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Language:
english
Journal:
International Journal of Molecular Medicine
DOI:
10.3892/ijmm.7.2.211
Date:
February, 2001
File:
PDF, 1.44 MB
english, 2001
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