Nutritional improvement and physicochemical evaluation of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 03 Vol. 66

Nutritional improvement and physicochemical evaluation of liver pâté formulations

Terrasa, A.M., Dello Staffolo, Marina, Tomás, M.C.
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Volume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.018
Date:
March, 2016
File:
PDF, 1.15 MB
english, 2016
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