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Nutritional improvement and physicochemical evaluation of liver pâté formulations
Terrasa, A.M., Dello Staffolo, Marina, Tomás, M.C.Volume:
66
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.018
Date:
March, 2016
File:
PDF, 1.15 MB
english, 2016