Application of inulin in thin-layer drying process of...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 06 Vol. 69

Application of inulin in thin-layer drying process of araticum (Annona crassiflora) pulp

Botrel, Diego Alvarenga, Rodrigues, Istefane Cristina Borges, Souza, Hugo Junior Barboza de, Fernandes, Regiane Victória de Barros
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Volume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.018
Date:
June, 2016
File:
PDF, 684 KB
english, 2016
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