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A Special Issue on Food and Innovation || Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffeeby Bee Wilson
Stephen MihmVolume:
83
Language:
english
Journal:
The Business History Review
DOI:
10.2307/40538849
Date:
January, 2009
File:
PDF, 343 KB
english, 2009