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Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins
Zhang, Yan, Zhang, Jieqiong, Sheng, Wei, Wang, Shuo, Fu, Tong-JenVolume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.063
Date:
May, 2016
File:
PDF, 563 KB
english, 2016