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Antioxidant activity of C-Glycosidic ellagitannins from the seeds and peel of camu-camu (Myrciaria dubia)
Kaneshima, Tai, Myoda, Takao, Nakata, Mayuko, Fujimori, Takane, Toeda, Kazuki, Nishizawa, MakotoVolume:
69
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2016.01.024
Date:
June, 2016
File:
PDF, 349 KB
english, 2016