Enzymatic Acylation of Anthocyanin Isolated from Black Rice...

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Journal of Agricultural and Food Chemistry 2016 / 01

Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives

Yan, Zheng, Li, Chunyang, Zhang, Lixia, Liu, Qin, Ou, Shiyi, Zeng, Xiaoxiong
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05031
Date:
January, 2016
File:
PDF, 437 KB
english, 2016
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