Plasma carotenoids, vitamin C, tocopherols, and retinol and the risk of breast cancer in the European Prospective Investigation into Cancer and Nutrition cohort
Bakker, M. F., Peeters, P. H., Klaasen, V. M., Bueno-de-Mesquita, H. B., Jansen, E. H., Ros, M. M., Travier, N., Olsen, A., Tjonneland, A., Overvad, K., Rinaldi, S., Romieu, I., Brennan, P., Boutron-RLanguage:
english
Journal:
American Journal of Clinical Nutrition
DOI:
10.3945/ajcn.114.101659
Date:
January, 2016
File:
PDF, 754 KB
english, 2016