Effects of microbial lipases on hydrolyzed milk fat at...

Journal of Food Science and Technology 2016 / 2 Vol. 53; Iss. 2

Effects of microbial lipases on hydrolyzed milk fat at different time intervals in flavour development and oxidative stability

Omar, Khamis Ali, Gounga, Mahamadou Elhadji, Liu, Ruijie, Mlyuka, Erasto, Wang, Xingguo
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Volume:
53
Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-015-2158-8
Date:
February, 2016
File:
PDF, 1.10 MB
english, 2016
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