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Effect of Fermentation Methods on Chemical and Microbial Properties of Mung Bean (Vigna radiata) Flour
Onwurafor, E.U., Onweluzo, J.C., Ezeoke, A.M.Volume:
32
Year:
2014
Language:
english
Journal:
Nigerian Food Journal
DOI:
10.1016/S0189-7241(15)30100-4
File:
PDF, 461 KB
english, 2014