Peach juice processed by the ultrasound technology: Changes...

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Food Research International 2016 / 1

Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability

Rojas, Meliza Lindsay, Leite, Thiago S., Cristianini, Marcelo, Alvim, Izabela Dutra, Augusto, Pedro E.D.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2016.01.011
Date:
January, 2016
File:
PDF, 1.08 MB
english, 2016
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