Effect of Trehalose on the State of Water, Protein...

Effect of Trehalose on the State of Water, Protein Denaturation and Gel-Forming Ability of Weever Surimi

Wu, Shengjun
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
19
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1033550
Date:
March, 2016
File:
PDF, 385 KB
english, 2016
Conversion to is in progress
Conversion to is failed