Effect of thermal and high electric fields on secondary...

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International Journal of Food Properties 2015 / 08

Effect of thermal and high electric fields on secondary structure of Peanut protein

Vanga, Sai Kranthi, Singh, Ashutosh, Kalkan, Fatih, Gariepy, Yvan, Orsat, Valerie, Raghavan, Vijaya
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1071841
Date:
August, 2015
File:
PDF, 14.19 MB
english, 2015
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