Reducing Food Waste in Large-Scale Institutions and...

Reducing Food Waste in Large-Scale Institutions and Hospitals: Insights From Interviews With Danish Foodservice Professionals

Ofei, Kwabena T., Werther, Michelle, Thomsen, Jane D., Holst, Mette, Rasmussen, Henrik H., Mikkelsen, Bent E.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2015.1093457
Date:
October, 2015
File:
PDF, 460 KB
english, 2015
Conversion to is in progress
Conversion to is failed