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Comprehensive Evaluation of Antioxidant Potential of 10 Salvia Species Using High Pressure Methods for the Isolation of Lipophilic and Hydrophilic Plant Fractions
Šulniūtė, Vaida, Ragažinskienė, Ona, Venskutonis, Petras RimantasLanguage:
english
Journal:
Plant Foods for Human Nutrition
DOI:
10.1007/s11130-015-0526-1
Date:
January, 2016
File:
PDF, 714 KB
english, 2016