Synthesis of tubular nanostructures from wheat bran...

Food Chemistry 2016 / 06 Vol. 200

Synthesis of tubular nanostructures from wheat bran albumins during proteolysis with V8 protease in the presence of calcium ions

Chaquilla-Quilca, G., Balandrán-Quintana, R.R., Azamar-Barrios, J.A., Ramos-Clamont Montfort, G., Mendoza-Wilson, A.M., Mercado-Ruiz, J.N., Madera-Santana, T.J., López-Franco, Y.L., Luna-Valdez, J.G.
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Volume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.005
Date:
June, 2016
File:
PDF, 3.16 MB
english, 2016
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