Heat-pretreatment and enzymolysis behavior of the lotus seed protein
Pan, A-Dan, Zeng, Hong-Yan, Alain, Gohi Bi Foua Claude, Feng, BoVolume:
201
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.069
Date:
June, 2016
File:
PDF, 896 KB
english, 2016