Antioxidant activity/capacity measurement: II. Hydrogen...

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Journal of Agricultural and Food Chemistry 2016 / 01

Antioxidant activity/capacity measurement: II. Hydrogen atom transfer (HAT)-based, mixed mode (ET/HAT) and lipid peroxidation assays

Apak, Reşat, Özyürek, Mustafa, Guclu, Kubilay, Capanoglu, Esra
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04743
Date:
January, 2016
File:
PDF, 811 KB
english, 2016
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