Use of lycopene as a natural antioxidant in extending the...

Food Chemistry 2016 / 05 Vol. 199

Use of lycopene as a natural antioxidant in extending the shelf-life of anhydrous cow milk fat

Siwach, Ruby, Tokas, Jayanti, Seth, Raman
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.009
Date:
May, 2016
File:
PDF, 281 KB
english, 2016
Conversion to is in progress
Conversion to is failed