Electrochemical bromination of organosulfur containing...

Food Chemistry 2016 / 05 Vol. 199

Electrochemical bromination of organosulfur containing species for the determination of the strength of garlic (A. sativum)

Hall, Elise M., Tschulik, Kristina, Batchelor-McAuley, Christopher, Compton, Richard G.
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Volume:
199
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.12.086
Date:
May, 2016
File:
PDF, 834 KB
english, 2016
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