Evaluation of non-volatile metabolites in beer stored at...

Food Chemistry 2016 / 06 Vol. 200

Evaluation of non-volatile metabolites in beer stored at high temperature and utility as an accelerated method to predict flavour stability

Heuberger, Adam L., Broeckling, Corey D., Sedin, Dana, Holbrook, Christian, Barr, Lindsay, Kirkpatrick, Kaylyn, Prenni, Jessica E.
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Volume:
200
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.022
Date:
June, 2016
File:
PDF, 459 KB
english, 2016
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