Using Sensor and Spectral Analysis to Classify Botanical...

Using Sensor and Spectral Analysis to Classify Botanical Origin and Determine Adulteration of Raw Honey

Gan, Zhilin, Yang, Yang, Li, Jing, Wen, Xin, Zhu, Minghui, Jiang, Yundong, Ni, Yuanying

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Language:

english

Journal:

Journal of Food Engineering

DOI:

10.1016/j.jfoodeng.2016.01.016

Date:

January, 2016

File:

PDF, 1.43 MB

english, 2016

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