Kinetic modeling and characterization of a diffusion-based...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2016 / 04 Vol. 67

Kinetic modeling and characterization of a diffusion-based time-temperature indicator (TTI) for monitoring microbial quality of non-pasteurized angelica juice

Kim, Jeong Un, Ghafoor, Kashif, Ahn, Jungeun, Shin, Seungil, Lee, Sung Hyun, Shahbaz, Hafiz Muhammad, Shin, Hae-Hun, Kim, Sangpil, Park, Jiyong
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Volume:
67
Language:
english
Journal:
LWT - Food Science and Technology
DOI:
10.1016/j.lwt.2015.11.034
Date:
April, 2016
File:
PDF, 1.22 MB
english, 2016
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