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Differentially accumulated proteins in Coffea arabica seeds during perisperm tissue development and their relation to coffee grain size
Alves, Leonardo Cardoso, Magalhães, Diogo Maciel De, Labate, Mônica Teresa Veneziano, Guidetti-Gonzalez, Simone, Labate, Carlos Alberto, Domingues, Douglas Silva, Sera, Tumoru, Vieira, Luiz Gonzaga EsLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b04376
Date:
January, 2016
File:
PDF, 5.65 MB
english, 2016