Determination of Nonanthocyanin Phenolic Compounds Using...

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Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage made from Strawberry by Fermentation

Álvarez-Fernández, Mª Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García Parrilla, María Carmen
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05617
Date:
January, 2016
File:
PDF, 1.67 MB
english, 2016
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