Determination of Nonanthocyanin Phenolic Compounds Using High-Resolution Mass Spectrometry (UHPLC-Orbitrap-MS/MS) and Impact of Storage Conditions in a Beverage made from Strawberry by Fermentation
Álvarez-Fernández, Mª Antonia, Hornedo-Ortega, Ruth, Cerezo, Ana B., Troncoso, Ana M., García Parrilla, María CarmenLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b05617
Date:
January, 2016
File:
PDF, 1.67 MB
english, 2016