Investigation on the Interaction Between Gallic Acid and...

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International Journal of Food Properties 2015 / 08

Investigation on the Interaction Between Gallic Acid and α-Amylase by Spectroscopy

Lu, Qiu, Chen, Chaoyin, Zhao, Shenglan, Ge, Feng, Liu, Diqiu
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Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2015.1059345
Date:
August, 2015
File:
PDF, 17.00 MB
english, 2015
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