Predicting the properties of the whey protein microparticles produced by heat and mechanical treatments
Suárez, Adrián, Fernández, Leticia, Balbarie, Philippe, Iglesias, José Ramón, Riera, Francisco A.Volume:
242
Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-015-2625-5
Date:
August, 2016
File:
PDF, 774 KB
english, 2016