Fortification of dark chocolate with spray dried black...

Food Chemistry 2016 / 06 Vol. 201

Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies

Gültekin-Özgüven, Mine, Karadağ, Ayşe, Duman, Şeyma, Özkal, Burak, Özçelik, Beraat
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Volume:
201
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2016.01.091
Date:
June, 2016
File:
PDF, 1.57 MB
english, 2016
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