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Food Hydrocolloids 2015 / 12

Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation

Mession, Jean-Luc, Roustel, Sébastien, Saurel, Rémi
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Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.12.015
Date:
December, 2015
File:
PDF, 2.50 MB
english, 2015
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