The selective complex behavior between soybean whey...

Food Hydrocolloids 2016 / 05 Vol. 56

The selective complex behavior between soybean whey proteins and ι-carrageenan and isolation of the major proteins of the soybean whey

Li, Xingfei, Hua, Yufei, Chen, Yeming, Kong, Xiangzhen, Zhang, Caimeng
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Volume:
56
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.12.023
Date:
May, 2016
File:
PDF, 1.39 MB
english, 2016
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