Enzymatic clarification of fruit juices using xylanase...

Biochemical Engineering Journal 2016 / 05 Vol. 109

Enzymatic clarification of fruit juices using xylanase immobilized on 1,3,5-triazine-functionalized silica-encapsulated magnetic nanoparticles

Shahrestani, Hourasa, Taheri-Kafrani, Asghar, Soozanipour, Asieh, Tavakoli, Omid
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Volume:
109
Language:
english
Journal:
Biochemical Engineering Journal
DOI:
10.1016/j.bej.2015.12.013
Date:
May, 2016
File:
PDF, 1.54 MB
english, 2016
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