Postmortem changes in actomyosin dissociation, myofibril...

Food Chemistry 2016 / 04 Vol. 197

Postmortem changes in actomyosin dissociation, myofibril fragmentation and endogenous enzyme activities of grass carp (Ctenopharyngodon idellus) muscle

Wang, Daoying, Zhang, Muhan, Deng, Shaoying, Xu, Weimin, Liu, Yuan, Geng, Zhiming, Sun, Chong, Bian, Huan, Liu, Fang
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Volume:
197
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.10.132
Date:
April, 2016
File:
PDF, 370 KB
english, 2016
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