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The development of illustrative examples for the establishment and application of microbiological criteria for foods and their role in international standard development
Caipo, M., Cahill, S., Kenny, M., Wachsmuth, K., Toyofuku, H., Hielm, S., Carolissen, V., Bruno, A., Mulholland, C., Kojima, M., Esteban, E.Volume:
58
Language:
english
Journal:
Food Control
DOI:
10.1016/j.foodcont.2015.06.043
Date:
December, 2015
File:
PDF, 211 KB
english, 2015