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Flaxseed Oil-in-Water Emulsions Stabilized by Multilayer Membranes: Oxidative Stability and the Effects of pH
Kartal, Canan, Unal, Mustafa Kemal, Otles, SemihLanguage:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2016.1141294
Date:
January, 2016
File:
PDF, 917 KB
english, 2016